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UOB Gourmet Stories - The English House

Wednesday 03 Apr 12:30pm   + 11 more
The English House by Marco Pierre White
28 Mohamed Sultan Rd, Singapore 238972

Welcome to Singapore's ultimate dining programme – where everyone can experience the best of the culinary world.
Every month, up to six restaurant partners tell their unique stories and bring their culinary philosophies to life through a curated menu.

Pre-purchase your UOB Gourmet Stories dining experiences at only
SGD 50++ for a 3-course lunch and
SGD 140++ for a 4-course dinner with wine pairing! 

If you’re a UOB Cardmember, enjoy lunch and dinner at a special price
of SGD 35++ and SGD 98++ respectively.
UOB Reserve, Visa Infinite Metal, Visa Infinite and Privilege Banking Cardmembers
get an exclusive 1-for-1 deal.

All UOB Cardmembers are entitled to exclusive rates:
Lunch: SGD 35++
Dinner: SGD 98++

For UOB Reserve, Visa Infinite Metal, Visa Infinite and Privilege Banking Cardmembers:
Lunch: SGD 50++ (1-for-1)
Dinner: SGD 98++  (1-for-1)

The standard "++" on our ticket pricing refers to 10% service charge and 7% GST.
Limited seats every month, don't miss out!

Points to note for 1-for-1 bookings: 

  1. 1-for-1 bookings are transacted in pairs. For example if you would like to book for 2 guests, please select “2” in the dropdown option. Your final transaction amount will appear on your shopping cart for verification before checkout. Please note that transaction amount will include relevant taxes and booking fees. 
  2. For odd-numbered bookings (e.g. purchases of 1, 3, 5, 7, 9, etc tickets), the additional single ticket in the purchase will be charged at the regular promo price of SGD 98++. You may add the additional ticket by clicking on the 'Continue Shopping' button displayed. Your total quantity of tickets and transaction amount will appear on your shopping cart for verification before checkout. Please note that transaction amount will include relevant taxes and booking fees. 
  3. The 1-for-1 offer is for a limited number of seats per session. Should you be unable to purchase the number of seats you require,  it is because the number of seats available for the 1-for-1 offer during your chosen session is fully sold. You may select another session or restaurant with seats that are still available. 
  4. Should you still encounter problems with your booking, please call 6635 1369 for immediate assistance. 




Smoked Mackerel Brandade
with Fresh Horseradish Toast Melba
Leek and Potato Soup

Main Course:
Crispy Chicken Milanese
Rocket and Cherry Tomatoes
Creamy Polenta
with Wild Mushrooms Aged Parmesan

Cambridge Burnt Cream
Bitter Chocolate Mousse



hapter I: 
Potted Duck with Green Peppercorns
Toasted Sourdough
Beetroot and Goat Cheese Salad
Candied Walnut Dressing
Wine Pairing: 
2017 Viña Pomal DOCa – Rioja - Spain

Chapter II:  
Cream of Pumpkin Soup
Served En Tasse

Chapter III:
Honey Roast Pork Belly Marco Polo
Pig Skin Noodles, Honey Roasting Juies
Risotto of Wild Mushrooms
Aged Parmesan, Extra Virgin Olive Oil
Wine Pairing:
2017 Trapiche – MALBEC - Argentina

Chapter IV:
The Box Tree Eton Mess
Bread & Butter Pudding
Wine Pairing:
N.V. Belstar Prosecco Brut – DOC - Treviso - Italy

Menu items are subject to change according to seasonality and availability.


Dietary Requirements: Please indicate any food allergies when making the booking. While we will endeavour to make adjustments to the menu, the changes will be at the discretion of the restaurant.

Dress Code: Smart casual

  • You will receive a confirmation email for bookings made through this site.
  • You will receive your E-Ticket(s) at your email address after checkout.

After confirmation, no cancellations may be made.

Tickets  >   Checkout   >   Summary
Available Seats
Select Your Reservation Date and Session

Prices indicated in the table below are inclusive of 10% service charge, 7% GST, and $3.00 booking fee. For each pair of 1-for-1 tickets, $6.00 booking fees apply.

3-Course Lunch 4-Course Dinner with Wine Pairing
Wed, 03 Apr


6 seats left
Thu, 04 Apr


8 seats left


8 seats left
Fri, 05 Apr


10 seats left


3 seats left
Sat, 06 Apr


6 seats left