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UOB Gourmet Stories - TEPPAN by Chef Yonemura

Wednesday 05 Dec 12:30pm   + 15 more
TEPPAN By Chef Yonemura
8 Sentosa Gateway, Singapore 098269

Welcome to Singapore's ultimate dining programme – where everyone can experience the best of the culinary world.
Every month, six restaurant partners tell their unique stories and bring their culinary philosophies to life through a curated menu.

Pre-purchase your UOB Gourmet Stories
dining experiences at only SGD 50++ for a
3-course lunch and SGD 140++ for
a 4-course dinner with wine pairing! 

If you’re a UOB Cardmember, enjoy lunch and dinner at a special price of SGD 35++ and SGD 98++ respectively. UOB Reserve, Visa Infinite Metal,
Visa Infinite and Privilege Banking Cards get an exclusive 1-for-1 deal.

All UOB Cardmembers are
entitled to exclusive rates:

   Lunch: SGD 35++
   Dinner: SGD 98++

For UOB Reserve, Visa Infinite Metal,
Visa Infinite and Privilege Banking Cardmembers:

Lunch: SGD 50++ (1-for-1)
Dinner: SGD 98++  (1-for-1)

The standard "++" on our ticket pricing refers to 10% service charge and 7% GST.
Limited seats every month, don't miss out!

Points to note for 1-for-1 bookings: 

  1. 1-for-1 bookings are transacted in pairs. For example if you would like to book for 2 guests, please select “2” in the dropdown option. Your final transaction amount will appear on your shopping cart for verification before checkout. Please note that transaction amount will include relevant taxes and booking fees. 
  2. For odd-numbered bookings (e.g. purchases of 1, 3, 5, 7, 9, etc tickets), the additional single ticket in the purchase will be charged at the regular promo price of SGD 98++. You may add the additional ticket by clicking on the 'Continue Shopping' button displayed. Your total quantity of tickets and transaction amount will appear on your shopping cart for verification before checkout. Please note that transaction amount will include relevant taxes and booking fees. 
  3. The 1-for-1 offer is for a limited number of seats per session. Should you be unable to purchase the number of seats you require,  it is because the number of seats available for the 1-for-1 offer during your chosen session is fully sold. You may select another session or restaurant with seats that are still available. 
  4. Should you still encounter problems with your booking, please call 6635 1369 for immediate assistance. 

Menu

Lunch

Chapter I:
Hokkaido Hotate Clam Chowder
with puree of Japanese leeks, cabbage and cauliflower mixed with velouté sauce

Chapter II:
Grilled Kurobuta Pork

Chapter III:
Teppan Garlic rice
with seasonal item from Japan refreshing cucumber and daikon,
a perfect match with the umami flavour of the anchovies

Dinner

Chapter I:
Yonemura Cold Pasta with Japanese Winter Style
with pesto sauce made in house using fresh basil and pine nuts
Wine Pairing: 2012 Tekoko Sauvignon Blanc

Chapter II:
Grilled Iberico Pork “Pluma”
Wine Pairing: 2012 Silverado Estate, Cabernet Sauvignon

Chapter III:
Teppan Garlic rice with seasonal item from Japan
with refreshing cucumber and daikon,
a perfect match with the umami flavour of anchovies
Wine Pairing: 2014 Cloudy Bay, Chardonnay

Chapter IV:
Crepe Suzette
Flambé with Grand Manier
and topped with fresh orange slices and vanilla ice cream made in house

Menu items are subject to change according to seasonality and availability.

Dietary Requirements: Please indicate any food allergies when making the booking. While we will endeavour to make adjustments to the menu, the changes will be at the discretion of the restaurant.

Dress Code: Smart casual

Confirmation
  • You will receive a confirmation email for bookings made through this site.
  • You will receive your E-Ticket(s) at your email address after checkout.
Cancellation

After confirmation, no cancellations may be made. Guests who cannot attend due to unforeseen circumstances, are allowed a one-time change by notifying us via email at info@savour.sg.

Tickets  >   Checkout   >   Summary
Available Seats
Select Your Reservation Date and Session

Prices indicated in the table below are inclusive of 10% service charge, 7% GST, and $3.00 booking fee. For each pair of 1-for-1 tickets, $6.00 booking fees apply.

3-Course Lunch 4-Course Dinner with Wine Pairing
Wed, 05 Dec

Standard

$46.40
12 seats left


Standard

$125.88
6 seats left
Thu, 06 Dec

Standard

$46.40
6 seats left


Standard

$125.88
8 seats left
Fri, 07 Dec

Standard

$46.40
12 seats left


Standard

$125.88
8 seats left
Sat, 08 Dec

Standard

$46.40
2 seats left


Standard

$125.88
10 seats left