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UOB Gourmet Stories - Restaurant Lerouy

Wednesday 03 Jul 12:30pm   + 7 more
Lerouy
3 Stanley St, Singapore 068722

Welcome to Singapore's ultimate dining programme – where everyone can experience the best of the culinary world.
Every month, up to six restaurant partners tell their unique stories and bring their culinary philosophies to life through a curated menu.

Pre-purchase your UOB Gourmet Stories dining experiences at only
SGD 50++ for a 3-course lunch and
SGD 140++ for a 4-course dinner with wine pairing! 

If you’re a UOB Cardmember, enjoy lunch and dinner at a special price
of SGD 35++ and SGD 98++ respectively.
UOB Reserve, Visa Infinite Metal, Visa Infinite and Privilege Banking Cardmembers
get an exclusive 1-for-1 deal.

All UOB Cardmembers are entitled to exclusive rates:
Lunch: SGD 35++
Dinner: SGD 98++

For UOB Reserve, Visa Infinite Metal, Visa Infinite and Privilege Banking Cardmembers:
Lunch: SGD 50++ (1-for-1)
Dinner: SGD 98++  (1-for-1)

The standard "++" on our ticket pricing refers to 10% service charge and 7% GST.
Limited seats every month, don't miss out!

Points to note for 1-for-1 bookings: 

  1. 1-for-1 bookings are transacted in pairs. For example if you would like to book for 2 guests, please select “2” in the dropdown option. Your final transaction amount will appear on your shopping cart for verification before checkout. Please note that transaction amount will include relevant taxes and booking fees. 
  2. For odd-numbered bookings (e.g. purchases of 1, 3, 5, 7, 9, etc tickets), the additional single ticket in the purchase will be charged at the regular promo price of SGD 98++. You may add the additional ticket by clicking on the 'Continue Shopping' button displayed. Your total quantity of tickets and transaction amount will appear on your shopping cart for verification before checkout. Please note that transaction amount will include relevant taxes and booking fees. 
  3. The 1-for-1 offer is for a limited number of seats per session. Should you be unable to purchase the number of seats you require,  it is because the number of seats available for the 1-for-1 offer during your chosen session is fully sold. You may select another session or restaurant with seats that are still available. 
  4. Should you still encounter problems with your booking, please call 6635 1369 for immediate assistance.

Menu

Lunch

Appetiser:

Salt-Baked Cabbage
Cabbage wrapped in a herb dough.
Topped with a classic sauce anchoiade, sesame scented egg cream, cured lardo & fried pork crackling.

Main Course:
Beef "Bourguignon"
BBQ Beef shortribs marinated for 24hours and braised for 48hours.

Dessert:
Vacherin
Chitose strawberries from Cameron Highlands, paired with madagascar vanilla.

*

Dinner

Chapter I:
Salt-Baked Cabbage
Cabbage wrapped in a herb dough.
Topped with a classic sauce anchoiade, sesame scented egg cream, cured lardo & fried pork crackling.
Wine Pairing: 
Domaine Cauhape 2016 Jurancon Sec

Chapter II:
Bouillabaisse
Crystal Blue Prawn, Rouille, Fennel Consomme
Wine Pairing: 
Schloss Lieser 2016 Riesling Trocken

Chapter III:
Beef "Bourguignon"
BBQ Beef shortribs marinated for 24hours and braised for 48hours.
Wine Pairing:
Chateau La Maletonne 2016 Medoc

Chapter IV: 
Vacherin
Chitose strawberries from Cameron Highlands, paired with madagascar vanilla.

Menu items are subject to change according to seasonality and availability.

___________________________________

Dietary Requirements: Please indicate any food allergies when making the booking. While we will endeavour to make adjustments to the menu, the changes will be at the discretion of the restaurant.

Dress Code: Smart casual

Confirmation
  • You will receive a confirmation email for bookings made through this site.
  • You will receive your E-Ticket(s) at your email address after checkout.
Cancellation

After confirmation, no cancellations may be made.

Tickets  >   Checkout   >   Summary
Available Seats
Select Your Reservation Date and Session

Prices indicated in the table below are inclusive of 10% service charge, 7% GST, and $3.00 booking fee. For each pair of 1-for-1 tickets, $6.00 booking fees apply.

3-Course Lunch 4-Course Dinner with Wine Pairing
Wed, 03 Jul



Standard

$127.55
6 seats left
Thu, 04 Jul

Standard

$47.02
6 seats left


Standard

$127.55
5 seats left
Fri, 05 Jul



Standard

$127.55
8 seats left
Sat, 06 Jul



Standard

$127.55
10 seats left