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UOB Gourmet Stories - Forest

Wednesday 01 May 12:30pm   + 15 more
Forest 森
16 Sentosa Gateway Equarius Hotel Lobby, #01-521 & 522, Southern Islands 098133, Singapore

Welcome to Singapore's ultimate dining programme – where everyone can experience the best of the culinary world.
Every month, up to six restaurant partners tell their unique stories and bring their culinary philosophies to life through a curated menu.

Pre-purchase your UOB Gourmet Stories dining experiences at only
SGD 50++ for a 3-course lunch and
SGD 140++ for a 4-course dinner with wine pairing! 

If you’re a UOB Cardmember, enjoy lunch and dinner at a special price
of SGD 35++ and SGD 98++ respectively.
UOB Reserve, Visa Infinite Metal, Visa Infinite and Privilege Banking Cardmembers
get an exclusive 1-for-1 deal.

All UOB Cardmembers are entitled to exclusive rates:
Lunch: SGD 35++
Dinner: SGD 98++

For UOB Reserve, Visa Infinite Metal, Visa Infinite and Privilege Banking Cardmembers:
Lunch: SGD 50++ (1-for-1)
Dinner: SGD 98++  (1-for-1)

The standard "++" on our ticket pricing refers to 10% service charge and 7% GST.
Limited seats every month, don't miss out!

Points to note for 1-for-1 bookings: 

  1. 1-for-1 bookings are transacted in pairs. For example if you would like to book for 2 guests, please select “2” in the dropdown option. Your final transaction amount will appear on your shopping cart for verification before checkout. Please note that transaction amount will include relevant taxes and booking fees. 
  2. For odd-numbered bookings (e.g. purchases of 1, 3, 5, 7, 9, etc tickets), the additional single ticket in the purchase will be charged at the regular promo price of SGD 98++. You may add the additional ticket by clicking on the 'Continue Shopping' button displayed. Your total quantity of tickets and transaction amount will appear on your shopping cart for verification before checkout. Please note that transaction amount will include relevant taxes and booking fees. 
  3. The 1-for-1 offer is for a limited number of seats per session. Should you be unable to purchase the number of seats you require,  it is because the number of seats available for the 1-for-1 offer during your chosen session is fully sold. You may select another session or restaurant with seats that are still available. 
  4. Should you still encounter problems with your booking, please call 6635 1369 for immediate assistance. 




Fish Skin and Silver Whitebait Salad
Deep-fried tossed with Spicy Honey and Roasted Sesame Seed, accompanied with Salad Green in Goma Dressing
"森” 每日例汤
Double-boiled Soup of the Day

Main Course:
Chicken Japanese Pearl Rice
Wok-fried with Dried Shrimp and X.O Chinese Sausage Topped with Crispy Anchovy

“森” 精选甜品
Forest's Delight



hapter I: 
Crispy Soft Shell Crab
Served with Rice Roll Salad, Salt and Pepper with Spicy Dressing
Wine Pairing: 
Jacob's Creek Chardonnay Pinot Noir NV

Chapter II:  
Chicken Mushroom Soup
Double-boiled with Maltose and Ginseng

Chapter III:
“Ah Sam” 秘制鲍鱼蟹肉面线糊
Ah Sam Abalone Mee Sua
Braised with Sri Lanka Crab Meat in Superior Chicken Stock
Wine Pairing:
Wyndham Estate Bin 222 Chardonnay

Chapter IV: 
“森” 精选甜品
Forest's Delight
Wine Pairing: 
Jacob's Creek Rosé NV

Menu items are subject to change according to seasonality and availability.


Dietary Requirements: Please indicate any food allergies when making the booking. While we will endeavour to make adjustments to the menu, the changes will be at the discretion of the restaurant.

Dress Code: Smart casual

Parking: Free Parking at Equarius Hotel for UOB Gourmet Stories diners. Kindly obtain the parking coupon from the restaurant before departure.

  • You will receive a confirmation email for bookings made through this site.
  • You will receive your E-Ticket(s) at your email address after checkout.

After confirmation, no cancellations may be made.

Tickets  >   Checkout   >   Summary
Available Seats
Select Your Reservation Date and Session

Prices indicated in the table below are inclusive of 10% service charge, 7% GST, and $3.00 booking fee. For each pair of 1-for-1 tickets, $6.00 booking fees apply.

3-Course Lunch 4-Course Dinner with Wine Pairing
Wed, 01 May


18 seats left


6 seats left
Thu, 02 May


2 seats left


6 seats left
Fri, 03 May


10 seats left


12 seats left
Sat, 04 May


10 seats left


10 seats left