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UOB Gourmet Stories - FOC Pim Pam

Wednesday 06 Mar 12:30pm   + 7 more
FOC PIM PAM
442 Orchard Rd, #01-29, Singapore 238879

Welcome to Singapore's ultimate dining programme – where everyone can experience the best of the culinary world.
Every month, up to six restaurant partners tell their unique stories and bring their culinary philosophies to life through a curated menu.

Pre-purchase your UOB Gourmet Stories dining experiences at only
SGD 50++ for a 3-course lunch and
SGD 140++ for a 4-course dinner with wine pairing! 

If you’re a UOB Cardmember, enjoy lunch and dinner at a special price
of SGD 35++ and SGD 98++ respectively.
UOB Reserve, Visa Infinite Metal, Visa Infinite and Privilege Banking Cardmembers
get an exclusive 1-for-1 deal.

All UOB Cardmembers are entitled to exclusive rates:
Lunch: SGD 35++
Dinner: SGD 98++

For UOB Reserve, Visa Infinite Metal, Visa Infinite and Privilege Banking Cardmembers:
Lunch: SGD 50++ (1-for-1)
Dinner: SGD 98++  (1-for-1)

The standard "++" on our ticket pricing refers to 10% service charge and 7% GST.
Limited seats every month, don't miss out!

Points to note for 1-for-1 bookings: 

  1. 1-for-1 bookings are transacted in pairs. For example if you would like to book for 2 guests, please select “2” in the dropdown option. Your final transaction amount will appear on your shopping cart for verification before checkout. Please note that transaction amount will include relevant taxes and booking fees. 
  2. For odd-numbered bookings (e.g. purchases of 1, 3, 5, 7, 9, etc tickets), the additional single ticket in the purchase will be charged at the regular promo price of SGD 98++. You may add the additional ticket by clicking on the 'Continue Shopping' button displayed. Your total quantity of tickets and transaction amount will appear on your shopping cart for verification before checkout. Please note that transaction amount will include relevant taxes and booking fees. 
  3. The 1-for-1 offer is for a limited number of seats per session. Should you be unable to purchase the number of seats you require,  it is because the number of seats available for the 1-for-1 offer during your chosen session is fully sold. You may select another session or restaurant with seats that are still available. 
  4. Should you still encounter problems with your booking, please call 6635 1369 for immediate assistance. 

Menu

Lunch
First:
Roasted Leek Salad
Roasted leek, butter soy cream, almonds, anchovies

Second:
Octopus Galician Style
Grilled Galician octopus, crushed potatoes, 'pimenton’

Main:
Iberico Pork Secreto & “Ceps” Paella
Iberico Secreto, porcini mushroom
 

Dinner
Chapter I: Breaking Bread
Bread with Tomatoes & Iberico Platter Toasted Bread
Grated tomatoes, olive oil Iberico ham, chorizo, salchichon, manchego cheese

Chapter II: Prawn Star
Prawns ‘Al Ajillo’ Pan-fried prawns, garlic, parsley, chilli
Wine Pairing: Sparkling Wine 2015 Colet Tradicional Xarel.lo,
Macabeo, Parellada (Cava, Spain)

Chapter III: Black Gold Black Mediterranean Squid Ink Paella
Prawns, baby squid, aioli
Wine Pairing: White Wine 2017 Tres Pilares Verdejo (Rioja, Spain)

Chapter IV: Go the Whole Hog
Suckling Pig Terrine
Roasted suckling pig terrine, grilled pineapple and spice
Wine Pairing: Red Wine 2016 Spirit of Monastrell Monastrell (Jumilla, Spain)
 

Menu items are subject to change according to seasonality and availability.

___________________________________

Dietary Requirements: Please indicate any food allergies when making the booking. While we will endeavour to make adjustments to the menu, the changes will be at the discretion of the restaurant.

Dress Code: Smart casual

Confirmation
  • You will receive a confirmation email for bookings made through this site.
  • You will receive your E-Ticket(s) at your email address after checkout.
Cancellation

After confirmation, no cancellations may be made.

Tickets  >   Checkout   >   Summary
Available Seats
Select Your Reservation Date and Session

Prices indicated in the table below are inclusive of 10% service charge, 7% GST, and $3.00 booking fee. For each pair of 1-for-1 tickets, $6.00 booking fees apply.

3-Course Lunch 4-Course Dinner with Wine Pairing
Wed, 06 Mar

Standard

$46.96
8 seats left


Standard

$127.37
8 seats left
Thu, 07 Mar

Standard

$46.96
10 seats left


Standard

$127.37
6 seats left
Fri, 08 Mar

Standard

$46.96
10 seats left


Standard

$127.37
8 seats left
Sat, 09 Mar

Standard

$46.96
6 seats left


Standard

$127.37
12 seats left