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UOB Gourmet Stories - Coriander Leaf

Wednesday 03 Apr 12:30pm   + 15 more
Coriander Leaf
30 Victoria Street, #02-01 CHIJMES, Singapore 187996

Welcome to Singapore's ultimate dining programme – where everyone can experience the best of the culinary world.
Every month, up to six restaurant partners tell their unique stories and bring their culinary philosophies to life through a curated menu.

Pre-purchase your UOB Gourmet Stories dining experiences at only
SGD 50++ for a 3-course lunch and
SGD 140++ for a 4-course dinner with wine pairing! 

If you’re a UOB Cardmember, enjoy lunch and dinner at a special price
of SGD 35++ and SGD 98++ respectively.
UOB Reserve, Visa Infinite Metal, Visa Infinite and Privilege Banking Cardmembers
get an exclusive 1-for-1 deal.

All UOB Cardmembers are entitled to exclusive rates:
Lunch: SGD 35++
Dinner: SGD 98++

For UOB Reserve, Visa Infinite Metal, Visa Infinite and Privilege Banking Cardmembers:
Lunch: SGD 50++ (1-for-1)
Dinner: SGD 98++  (1-for-1)

The standard "++" on our ticket pricing refers to 10% service charge and 7% GST.
Limited seats every month, don't miss out!

Points to note for 1-for-1 bookings: 

  1. 1-for-1 bookings are transacted in pairs. For example if you would like to book for 2 guests, please select “2” in the dropdown option. Your final transaction amount will appear on your shopping cart for verification before checkout. Please note that transaction amount will include relevant taxes and booking fees. 
  2. For odd-numbered bookings (e.g. purchases of 1, 3, 5, 7, 9, etc tickets), the additional single ticket in the purchase will be charged at the regular promo price of SGD 98++. You may add the additional ticket by clicking on the 'Continue Shopping' button displayed. Your total quantity of tickets and transaction amount will appear on your shopping cart for verification before checkout. Please note that transaction amount will include relevant taxes and booking fees. 
  3. The 1-for-1 offer is for a limited number of seats per session. Should you be unable to purchase the number of seats you require,  it is because the number of seats available for the 1-for-1 offer during your chosen session is fully sold. You may select another session or restaurant with seats that are still available. 
  4. Should you still encounter problems with your booking, please call 6635 1369 for immediate assistance. 




Nepalese Minced Chicken Dumplings 
Roasted tomato relish, Szechuan pepper

Salt & Pepper Squid

Main Course:
Samia’s Signature Frontier Chicken
with coriander seeds, chili, yoghurt cream, arugula, lemon, & butter naan

Alphonso Mango Sorbet
with fresh fruit salsa



hapter I: 
Mentaiko Croquette
with sweet ginger soy
Kale Salad
with goma dressing & crushed peanuts
Wine Pairing: 
Sauvignon Blanc, Harwood Hall, New Zealand

Chapter II:  
Wing Bean Salad
with tomatoes, mustard oil, lime & chili flakes
Braised Beef Brisket
with kimchi & daikon slaw
Wine Pairing: 
Pinot Noir, Babich, New Zealand

Chapter III:
Steamed Seabass Fillet
with chili lime broth, chili padi, smoked onion relish & steamed jasmine rice
Nargisi Beef Kebab
with medium boiled egg, butter rice, kalamanta olive & saffron-browned butter naan
Wine Pairing:
Chardonnay Unoaked, Chablis Jean-Marc Brocard, Domaine Sainte Claire, Burgundy, France
(with seabass)
Tempranillo, Espeto, La Mancha, Spain

Chapter IV:
Coconut Ice Cream
with roasted pineapple salsa & Phuket sugar cane rum

Menu items are subject to change according to seasonality and availability.


Dietary Requirements: Please indicate any food allergies when making the booking. While we will endeavour to make adjustments to the menu, the changes will be at the discretion of the restaurant.

Dress Code: Smart casual

  • You will receive a confirmation email for bookings made through this site.
  • You will receive your E-Ticket(s) at your email address after checkout.

After confirmation, no cancellations may be made.

Tickets  >   Checkout   >   Summary
Available Seats
Select Your Reservation Date and Session

Prices indicated in the table below are inclusive of 10% service charge, 7% GST, and $3.00 booking fee. For each pair of 1-for-1 tickets, $6.00 booking fees apply.

3-Course Lunch 4-Course Dinner with Wine Pairing
Wed, 03 Apr


20 seats left


8 seats left
Thu, 04 Apr


20 seats left


6 seats left
Fri, 05 Apr


18 seats left


12 seats left
Sat, 06 Apr


16 seats left


12 seats left