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UOB Gourmet Stories - Chi Kinjo

Wednesday 05 Jun 12:30pm   + 7 more
Chi Kinjo
29 Stanley St, Singapore 068738

Welcome to Singapore's ultimate dining programme – where everyone can experience the best of the culinary world.
Every month, up to six restaurant partners tell their unique stories and bring their culinary philosophies to life through a curated menu.

Pre-purchase your UOB Gourmet Stories dining experiences at only
SGD 50++ for a 3-course lunch and
SGD 140++ for a 4-course dinner with wine pairing! 

If you’re a UOB Cardmember, enjoy lunch and dinner at a special price
of SGD 35++ and SGD 98++ respectively.
UOB Reserve, Visa Infinite Metal, Visa Infinite and Privilege Banking Cardmembers
get an exclusive 1-for-1 deal.

All UOB Cardmembers are entitled to exclusive rates:
Lunch: SGD 35++
Dinner: SGD 98++

For UOB Reserve, Visa Infinite Metal, Visa Infinite and Privilege Banking Cardmembers:
Lunch: SGD 50++ (1-for-1)
Dinner: SGD 98++  (1-for-1)

The standard "++" on our ticket pricing refers to 10% service charge and 7% GST.
Limited seats every month, don't miss out!

Points to note for 1-for-1 bookings: 

  1. 1-for-1 bookings are transacted in pairs. For example if you would like to book for 2 guests, please select “2” in the dropdown option. Your final transaction amount will appear on your shopping cart for verification before checkout. Please note that transaction amount will include relevant taxes and booking fees. 
  2. For odd-numbered bookings (e.g. purchases of 1, 3, 5, 7, 9, etc tickets), the additional single ticket in the purchase will be charged at the regular promo price of SGD 98++. You may add the additional ticket by clicking on the 'Continue Shopping' button displayed. Your total quantity of tickets and transaction amount will appear on your shopping cart for verification before checkout. Please note that transaction amount will include relevant taxes and booking fees. 
  3. The 1-for-1 offer is for a limited number of seats per session. Should you be unable to purchase the number of seats you require,  it is because the number of seats available for the 1-for-1 offer during your chosen session is fully sold. You may select another session or restaurant with seats that are still available. 
  4. Should you still encounter problems with your booking, please call 6635 1369 for immediate assistance.




Shishamo Age
Willow leaf fish in Worcestershire sauce

Main Course:
Chirashi Don
Marinated seasonal sashimi in yuzu sauce over sushi rice. 
Served with a side of chawanmushi

Yuzu Sobert



Truffle Scallop Aburi Nigiri
Hokkaido scallops, truffle, sushi rice

Chapter I:
Agedashi Tofu
Housemade Seafood Tofu, Tsuyu
Wine Pairing: 
Sweet Pair and Rosemary Highball

Chapter II:
Hamachi Carpaccio Yellowtail sashimi, truffle, caviar 
Wine Pairing: 
Gin & Ginger Highball

Chapter III:
Smoked Striploin Steak
Grass-fed Australian striploin with sunchoke chips, pickled mushroom in black garlic cream soy reduction
Fish & Squid
Seasonal fillet, squid, myoga tempura, yam croquette, nori butter
Wine Pairing:
Paloma Highball

Chapter IV: 
Green Tea Mochi
The classic duo of matcha ice cream, and chewy mochi.

Menu items are subject to change according to seasonality and availability.


Dietary Requirements: Please indicate any food allergies when making the booking. While we will endeavour to make adjustments to the menu, the changes will be at the discretion of the restaurant.

Dress Code: Smart casual

  • You will receive a confirmation email for bookings made through this site.
  • You will receive your E-Ticket(s) at your email address after checkout.

After confirmation, no cancellations may be made.

Tickets  >   Checkout   >   Summary
Available Seats
Select Your Reservation Date and Session

Prices indicated in the table below are inclusive of 10% service charge, 7% GST, and $3.00 booking fee. For each pair of 1-for-1 tickets, $6.00 booking fees apply.

3-Course Lunch 4-Course Dinner with Wine Pairing
Wed, 05 Jun


2 seats left


8 seats left
Thu, 06 Jun


10 seats left


14 seats left
Fri, 07 Jun


4 seats left


10 seats left
Sat, 08 Jun


4 seats left


10 seats left