Inspired by nature’s bounty and the multifaceted flavours of Thai cuisine, Tangerine Restaurant has a farm-to-table dining concept, using spices, vegetables and edible flowers freshly handpicked from its own herb garden. Helming the kitchen of the restaurant is celebrity chef Ian Kittichai, who is well known for his influence on Thai cuisine and his unique multidisciplinary approach to classic flavours and ingredients with varied cooking techniques.
Join us on this evening as Chef Ian prepares a delectable 5-course menu, which includes signature dishes like Herb Octopus Salad and Beef Short Rib and Foie Gras. The evening’s menu will be paired with a curated line-up of Handpicked Wines, which has a diverse portfolio that allows you to travel the world as you taste each wine. This will be an amazing culinary experience not to be missed!