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The Signature Creations of BLOSSOM with Handpicked Wines

$ 233.52 $ 291.90
Thursday 14 Mar 7:00pm
2 Bayfront Ave, Marina Bay Sands Hotel Lobby Tower 2, #01-05/05A, Singapore 018972

Enjoy a luxurious dining affair within the elegant contemporary Chinese restaurant, BLOSSOM, helmed by established and award-winning Chef Fok Kai Yee and Chef Jason Lau. The sumptuous menu is concocted through a balance of Guangzhou, Sichuan, and Shanghai flavours and cooking techniques.

Their Signature creations will be presented along with carefully selected wines from Handpicked Wines. The collection carries vibrant, fresh berry aromas and textures from savoury and creamy Chardonnays to silky-smooth clean finish Pinot Noirs.


  • You will receive a confirmation email and your tickets instantly after booking.
  • You will receive your E-Ticket(s) at your email address after checkout.

After confirmation, no cancellations may be made. Please refer to our refund policy here for more information.

Tickets  >   Checkout   >   Summary
14 March
14 March
07:00 PM
[Citi Cardmembers Exclusive] Standard
$233.52 $291.90


*Prices are displayed in SGD