Over the course of three short years, Executive Chef Kirk Westaway has reinvented JAAN’s menu by drawing inspiration from his English heritage and his culinary training under world-renowned chefs from across the world. With a passion for premium produce, his style of cooking emphasises on elevating the natural flavours of each ingredient allowing for a modern but refreshing take on classics.
This February, savour the specially crafted menu by Chef Kirk at this One-Star Michelin establishment paired exclusively with the champagnes of Nicolas Feuillatte. Enjoy the mellow but refined flavours of British food with the aromatic, fruity notes of Nicolas Feuillatte at this exclusive 1-night dinner event.Confirmation Cancellation
After confirmation, no cancellations may be made. Please refer to our refund policy here for more information.
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GOtixs has now rebranded to Hapz. Our updated look reflects the vibrant and diverse variety of experiences we have added and will continue adding for you. Stay tuned for more exciting updates!