This evening has been specially curated by LianHe ZaoBao's food correspondent Ms Ng Yimin, in conjunction with Huat Kee’s 50th Anniversary. Since 1969, this family-run restaurant continues to serve up authentic Teochew fare with the freshest ingredients sourced, prepared meticulously in classic Teochew style for a delightful dining experience.

Relish in this premium 6-course dinner specially curated by mother and son team of Madam Loh Hock Eng and Mr Lee Chiang Howe, which includes dishes that are not usually featured on their regular menu. The dishes will be paired seamlessly with the whiskies from The GlenDronach, which will include The Sherry Cask Connoisseurs. The GlenDronach expresses elegant, fruity, and full-bodied notes of dark bramble fruits with a hint of gentle spices to deliver a long and lingering mouthfeel.

Each diner will be presented with a bottle of The GlenDronach Original 12 years worth $138.