Embark on a gastronomic voyage through time set in a space with Sushi Ichizuke where tradition meets modernity. Specializing in traditional Edo-style sushi making which requires intricate curing technique and precise knife skills, this restaurant will definitely blow your mind. This primitive dual concept restaurant highlights the finest Japanese cuisine and culture with an Omakase Sushi-ya and a cocktail bar.
Revel in the authentic Edomae-style omakase menu by Chef Ryoichi Nakatani, who has committed almost 30 years of his life to earn his mastery and praise to stand in front of the board as a Head Sushi Chef, a title that is not loosely awarded. The night’s splendid menu will be further heightened with the high expression whiskies of The Hakushu, a refreshingly crisp single malt whisky from Suntory. You will be able to enjoy a fresh citrusy finish with overtones of yuzu, grapefruit and lemon thyme in The Hakushu Distiller’s Reserve, the sweet and subtle smoked finish of The Hakushu 12 Year Old, and the lingering complexity of ripen fruits of The Hakushu 18 Year Old.
You will receive a confirmation email and your tickets instantly after booking.