Shang Palace at Shangri-La Hotel, Singapore has an illustrious 46-year history of serving fine Cantonese, Shanghainese and Szechuan cuisine since 1971 and is the ultimate establishment for Cantonese fine dining. Helming the kitchen is Executive Chef, Mok Kit Keung, who has been trained in traditional Cantonese cuisine at a young age and has over 35 years of culinary experience.
Indulge in an exquisite 5-course menu specially curated by Chef Mok and be enthralled by the dishes as he uses traditional techniques with a contemporary twist. The evening’s meal will be paired with the great wines of Château d’Anglès from Languedoc’s first « Appellation Communale », La Clape AOC. Round, fresh, charming, precise, complex, structured, delicate – these are all qualities of Château d’Anglès’ wines. Join us on this evening as we witness the perfect harmony of the wines with Chef Mok’s signature dishes.
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