Opened by Chef Manjunath Mural, the first Indian Executive chef to score a Michelin star for an Indian restaurant in Southeast Asia, ADDA is a new restaurant that serves soulful Indian street-food in the heart of Singapore. Join us this evening to embark on a sensational culinary experience as Chef Mural prepared a myriad of dishes that presents Indian cuisine with a fun contemporary twist and infusion of local flavours.
The menu will be paired with Jack Daniel’s whiskies, a brand of Tennessee whiskey and the top-selling American whiskey in the world. This dinner will feature a number of Jack Daniel’s family of brands which includes the Jack Daniel’s Single Barrel Collection (Rye & Barrel Strength), Jack Daniel’s Tennessee Rye, Jack Daniel’s Tennessee Honey and Jack Daniel’s Tennessee Fire. Mellowed drop by drop through 10-feet of sugar maple charcoal, then matured in handcrafted barrels of their own making, you will be impressed with these whiskies and they will leave you wanting more! With delicious food and great whiskies, this will be a fun dining experience not to be missed!