Named after the famous Tang Dynasty poet, Li Bai Cantonese Restaurant is an award-winning restaurant renowned for its authentic Cantonese cuisine since 1985. Helming the kitchen is Executive Chef Chung Yiu Ming who draws inspiration from the poet’s classic lyrical poems as he whips up every dish with skilled and deliberate strokes to create a divine gourmet experience for diners.
Indulge in a delectable five-course menu by Chef Chung as he skillfully creates tantalising dishes with a keen emphasis on enhancing the flavours and fragrances of every ingredient. The evening’s menu will be paired with the exquisite wines of Louis M. Martini, a winery that is committed to making the best Cabernet Sauvignon possible. This is one culinary experience not to be missed!
After confirmation, no cancellations may be made. Please refer to our refund policy here for more information.
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