At YOSHI, it is not simply serving dishes, but a celebration of each season. Using only the freshest seasonal produce available in Toyosu market, the culinary team specialize in preparing the ingredients to accentuate their natural flavors in “Kyo-Ryori” style. Known for their samurai-inspired decor, this clean and simple restaurant exudes an air of elegance.
Immerse yourself in a seasonal extravaganza of the freshest ingredients with the Omakase menu, that will feature the team’s commitment to seasonal and quality ingredients, natural flavours, and Japanese omotenashi. As a perfect accompaniment, savour these delights with Suntory Hakushu Single Malt Whisky, which was matured in a lush forested microclimate. Diners will enjoy the gentle smoked flavours and refreshing herbal notes of The Hakushu Distiller’s Reserve, The Hakushu 12 Year Old and The Hakushu 18 Year Old.
You will receive a confirmation email and your tickets instantly after booking.