Tantalise your palates as one Michelin-starred Shinji by Kanesaka pays homage to the core of Japanese culture and art. For one night only, mark your calendars for this opportunity to experience Omakase cuisine in all its glory where the native Japanese team of artisan chefs showcases a holistic sushi experience delivered with craft, art and soul. Treat yourself to a delicate Japanese cuisine in a lush surrounding which promises an atmosphere which is one of exquisite, understated elegance that makes for a dignified yet intimate dining experience.
The specially crafted menu will be paired with the Glenglassaugh, a Highland Single Malt Scotch Whisky, that is produced using the highest quality of Scottish barley and traditional distilling methods. Handcrafted by a small, highly skilled team dedicated to creating the highest quality product, the whiskies featured will certainly go well with the night’s menu!