Man Man Unagi Restaurant is owned by renowned Chef Yamashita Teppei, chef owner of multi-concept Japanese dining. Expanding his chain of popular restaurants to include Man Man, the newest concept of Chef Teppei which has established a reputation as a Unagi specialty restaurant located right in the heart of Chinatown at Keong Saik Road.
Unagi is the Japanese word for freshwater eel, which is normally grilled over a charcoal fire and dipped in a tare BBQ sauce multiple times for the marinade to evenly coat the flesh. Embark on a Unagi indulgence on 16 May. To whet appetites, creations that night are paired with The Chita, a single malt whisky. It features features a light taste and delicately sweet fragrance.Confirmation Cancellation
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GOtixs has now rebranded to Hapz. Our updated look reflects the vibrant and diverse variety of experiences we have added and will continue adding for you. Stay tuned for more exciting updates!