For July’s edition, from 23rd to 27th July, Chef Andrew Baldus from Meatsmith will host Guest Chef Luke Powell from LP’s Quality Meats in Chippendale, Sydney, to whip up a culinary storm. Coming together for the first time and with their love for charcuterie, you will be in for a special experience as these chefs prepare a mouthwatering feast.
Joining in on the fun is Chef David Pynt who will be joining hands with both chefs to add an extra spark to the kitchen.
Indulge your senses for a lunch or dinner at Meatsmith, where the aroma of earthy notes from the seasoning of smoked meat is complemented with juicy and tender cuts served on your plate.Confirmation Cancellation
After confirmation, no cancellations may be made. Please refer to our refund policy here for more information.Additional Information
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GOtixs has now rebranded to Hapz. Our updated look reflects the vibrant and diverse variety of experiences we have added and will continue adding for you. Stay tuned for more exciting updates!