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Four Hands Kitchen: July's 2018 Edition

 . 37 Purchased
$ 56.50
Monday 23 Jul 6:30pm   + 16 more
Meat Smith, 167-169 Telok Ayer Street, Singapore 068620

For July’s edition, from 23rd to 27th July, Chef Andrew Baldus from Meatsmith will host Guest Chef Luke Powell from LP’s Quality Meats in Chippendale, Sydney, to whip up a culinary storm. Coming together for the first time and with their love for charcuterie, you will be in for a special experience as these chefs prepare a mouthwatering feast.

Joining in on the fun is Chef David Pynt who will be joining hands with both chefs to add an extra spark to the kitchen.

Indulge your senses for a lunch or dinner at Meatsmith, where the aroma of earthy notes from the seasoning of smoked meat is complemented with juicy and tender cuts served on your plate.

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