The Great Grill Out is back! General Admission Tickets are selling fast!
Don’t miss out on this weekend festival of Guinness and grilled food, live music, curated marketplace and more.
Enjoy a variety of flame-cooked dishes by local barbecue joints, smokehouses, and grill experts with exclusive food selections brought to you by Meatsmith, Two Men Bagel House, S’Mao Barbecue, and Man Man Japanese Unagi.
For the brave, we have the Spicy Sausage Challenge! Hotter than ever, with six levels of increased intensity and the winner will be crowned The Chilli King of The Guinness Great Grill Out!
Look forward to the exclusive Masterclasses and learn grilling tips from highly acclaimed chefs, Andrew Walsh (Cure, Butcher Boy), Dave Pynt (Burnt Ends), Bjorn Shen (Artichoke, Small’s Test Kitchen), and Desmond Tan (Fyregrill, East Side Butchers). Sign up only at the event.
Be sure not to miss out on being the first in Singapore to try the new Guinness NITROSURGE, or simply soak up the fun while chilling out or playing some lawn games!
GRAB YOUR TICKETS (SELLING FAST)
General Admission ($20 per pax*)
Admission + 1 FREE Guinness Pint (500ml) to be redeemed at The Guinness Great Grill Out**
NEW Bundle Deal ($60 for 4 pax*)
General Admission for 4 pax + 1 FREE Guinness Pint (500ml) each to be redeemed at The Guinness Great Grill Out**
*Enjoy 10% off when you pay with Mastercard®
**Note: The free Guinness drink voucher can be collected on arrival at The Guinness Great Grill Out registration area. Strictly 1 ticket and Guinness voucher per person.
DATE & TIME
Sat, 5 Nov 2022, 3:00 PM – 11:59 PM
Sun, 6 Nov 2022, 3:00 PM – 11:59 PM
LOCATION
Gillman Barracks (Blk 7 & Carpark)
7 Lock Rd
Singapore, 108935
EXCLUSIVE EVENTS
Chef’s Table ($120 per pax*) - SOLD OUT!
Featuring Andrew Walsh, Head Chef & Owner of Butcher Boy and Guinness Sommelier, Ian Colgan. Limited to 30 pax per seating.
To view the Chef's Table menu, please click this https://bit.ly/chefsmenu2022.
If you have any food allergies or special dietary needs, please contact audrey@hapz.com or reply to your ticket confirmation email by 2 Nov, so that we are able to assist you.
*Enjoy 10% off when you pay with Mastercard®
Time slots over 2 days:
- 5 Nov 5.30pm – 7.00pm
- 5 Nov 7.30pm – 9.00pm
- 6 Nov 5.30pm – 7.00pm
- 6 Nov 7.30pm – 9.00pm
Masterclasses
Admissions are available on a first-come, first-served basis at the event. All Masterclasses are limited to 70 pax per session.
Time slots over 2 days:
- 5 Nov 4.15pm – 5.00pm l Andrew Walsh, Head Chef & Owner of Butcher Boy
- 5 Nov 5.30pm – 6.15pm l Dave Pynt, Chef & Owner of Burnt Ends
- 5 Nov 7.15pm – 8.00pm l Desmond Tan, Grill Master & Owner of Fyregrill
- 5 Nov 8.30pm – 9.15pm l Bjorn Shen, Chef & Owner of Artichoke
- 6 Nov 4.15pm – 5.00pm l Andrew Walsh, Head Chef & Owner of Butcher Boy
- 6 Nov 5.30pm – 6.15pm l Dave Pynt, Chef & Owner of Burnt Ends
- 6 Nov 7.15pm – 8.00pm l Desmond Tan, Grill Master & Owner of Fyregrill
- 6 Nov 8.30pm – 9.15pm l Bjorn Shen, Chef & Owner of Artichoke
Follow us on social media @guinness.sg for the latest updates.
Enjoy Guinness Responsibly.
EXCLUSIVE PROMOTION FOR MASTERCARD® CARDHOLDERS
Pay with Mastercard® at The Guinness Great Grill Out and enjoy 10% off all beers.
TERMS & CONDITIONS
Ticket holders must be 18 years and above.
Alcohol will only be served to those 18 years and above.
No outside food and drinks allowed. Food and beverages will be available for sale inside the venue.
SAFE MANAGEMENT MEASURES
In accordance with SG rules and regulations.
Kindly prepare your TraceTogether app or Medical Certificate for vaccination verification.
Attendees who are unvaccinated or fail to provide your vaccination status will NOT be allowed at the event venue.