The Guinness Great Grill Out | Buy Tickets | Hapz

The Guinness Great Grill Out is finally back after two years, and this time we’re turning up the heat. So grab your tickets, pick up a pint or two of the black stuff and get ready for the ultimate day out.

Sign up for exclusive Masterclasses from Andrew Walsh (Cure, Butcher Boy), Dave Pynt (Burnt Ends), Bjorn Shen (Artichoke, Small’s Test Kitchen), and Desmond Tan (Fyregrill, East Side Butchers).

Ignite your appetite with a one-of-a-kind Chef's Table presented by Head Chef & Owner of Butcher Boy, Andrew Walsh and Guinness Sommelier, Ian Colgan. Or get fired up on the dance floor to musical acts, including Gan Ainm, Craic Horse and The Countdown Band.

In addition to an amazing line-up of food partners and live music, you can also look forward to exploring a curated selection of vendors at our marketplace, or simply soak up the fun while chilling out or playing some lawn games.

Book your tickets now, and get ready for the hottest festival of the year.

DATE & TIME
Sat, 5 Nov 2022, 3:00 PM – 11:59 PM
Sun, 6 Nov 2022, 3:00 PM – 11:59 PM

LOCATION
Gillman Barracks
9 Lock Rd
Singapore, 108937

 

GRAB YOUR TICKETS

Early Bird Tickets (Free from now until 6 Oct or while stocks last)
Free Admission + 1 Complimentary Guinness Pint (500ml) to be redeemed at The Guinness Great Grill Out**

General Admission ($20 per pax*)
Admission + 1 Complimentary Guinness Pint (500ml) to be redeemed at The Guinness Great Grill Out**

*Enjoy 10% off when you pay with Mastercard

**Note: The complimentary Guinness drink voucher can be collected on arrival at The Guinness Great Grill Out registration area. Strictly 1 ticket and Guinness voucher per person.

EXCLUSIVE EVENTS

Masterclasses
Complimentary bookings can only be made at the event by ticket holders. Limited to 70 pax per session.

Time slots over 2 days:

  • 5 Nov 4.15pm – 5.00pm l Andrew Walsh, Head Chef & Owner of Butcher Boy
  • 5 Nov 5.30pm – 6.15pm l Dave Pynt, Chef & Owner of Burnt Ends
  • 5 Nov 7.15pm – 8.00pm l Desmond Tan, Grill Master & Owner of Fyregrill
  • 5 Nov 8.30pm – 9.15pm l Bjorn Shen, Chef & Owner of Artichoke
  • 6 Nov 4.15pm – 5.00pm l Andrew Walsh, Head Chef & Owner of Butcher Boy
  • 6 Nov 5.30pm – 6.15pm l Dave Pynt, Chef & Owner of Burnt Ends
  • 6 Nov 7.15pm – 8.00pm l Desmond Tan, Grill Master & Owner of Fyregrill
  • 6 Nov 8.30pm – 9.15pm l Bjorn Shen, Chef & Owner of Artichoke

Chef’s Table ($120 per pax*)
Featuring Andrew Walsh, Head Chef & Owner of Butcher Boy and Guinness Sommelier, Ian Colgan. Limited to 30 pax per seating.
To view the Chef's Table menu, please click this https://bit.ly/chefsmenu2022.
*Enjoy 10% off when you pay with Mastercard
®

Time slots over 2 days:

  • 5 Nov 5.30pm – 7.00pm
  • 5 Nov 7.30pm – 9.00pm
  • 6 Nov 5.30pm – 7.00pm
  • 6 Nov 7.30pm – 9.00pm

Follow us on social media @guinness.sg for the latest updates.

Enjoy Guinness Responsibly.


EXCLUSIVE PROMOTION FOR MASTERCARD® CARDHOLDERS
Pay with Mastercard® at The Guinness Great Grill Out and enjoy 10% off all beers.

TERMS & CONDITIONS
Ticket holders must be 18 years and above.
Alcohol will only be served to those 18 years and above.
No outside food and drinks allowed. Food and beverages will be available for sale inside the venue.

SAFE MANAGEMENT MEASURES
In accordance with SG rules and regulations.
Kindly prepare your TraceTogether app or Medical Certificate for vaccination verification.
Attendees who are unvaccinated or fail to provide your vaccination status will NOT be allowed at the event venue.



Confirmation

You will receive a confirmation email and your tickets instantly after booking.


Cancellation

After confirmation, no cancellations may be made. Please refer to our refund policy here for more information.


The Guinness Great Grill Out

SGD0.00 - SGD120.00
 Saturday Nov 5th - Sunday Nov 6th
 
Gillman Barracks
9 Lock Rd, Singapore 108937
The Guinness Great Grill Out

SGD0.00 - SGD120.00

 Saturday Nov 5th - Sunday Nov 6th
 
Gillman Barracks
9 Lock Rd, Singapore 108937
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